Creamy Pasta Bake
(150)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 pound lean ground beef, cooked28 oz. spaghetti sauce1 can diced tomatoes, drained1 cup sour cream16 oz. pasta of your choosing1/2 cup parmesan cheese, grated
Directions
Cook pasta and drain. Brown beef. After beef has been drained, mix beef, spaghetti sauce, diced tomatoes, sour cream, parmesan cheese in same pan. Gently mix in pasta. I reserve a little parm cheese for topping.

Pour into 9x13 casserole dish. Bake in preheated 375* oven for 25 minutes. Serves 8.



Number of Servings: 8

Recipe submitted by SparkPeople user STRONGANDSEXY1.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 412.6
  • Total Fat: 18.8 g
  • Cholesterol: 78.1 mg
  • Sodium: 1,291.5 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 6.1 g
  • Protein: 20.5 g

Member Reviews
  • ANAT5678
     This dish is unreal,even with dinner guests.I made it with chicken mince,whole wheat pasta,ff sour cream, reduced fat mozzarella & added some crushed garlic. We served it with a green salad & wholemeal bake at home rolls & it was a huge hit.I will definitely be making it again.Thanks!!! - 5/12/09
  • DORRIE19
     I made this with just a little variation, no diced tomatoes and yogurt instead of sour cream. It turned out good. Thanks! - 2/25/09
  • HRSTEPHENS
     I followed other comments and added some herbs and then sprinkled it with mozzarella cheese before I put it in the oven. The boyfriend loved it and took leftovers to work! - 9/7/10
  • CEEBEE
     Good to make it with spaghetti left over just adding sour cream/ a bit more of tomato sauce and bake it! - 7/13/09
  • KRISTANC03
     Very good recipie! Even the boyfriend enjoyed it! Added a few spices (garlic, onion, oregano and parsley) to kick it up a notch. - 10/29/08
  • CD4519295
     I followed another member's suggestion and replaced the sour cream with yogurt too. - 7/18/09
  • LOOKING_UP
     Great recipe! I tried it yesterday. The sauce is really creamy and good. I added 1.5 c. of finely chopped mushrooms and zuchinni for added veggies. I also would use less pasta or make more sauce. Mine got a little too dry. GREAT taste though!! - 9/29/08
  • MUDDTONI
     This sounds not only easy to make but that the ingredients combine to make a tasty dish. I will add a bit more liquid since that was referenced in more than one comment & intend to make it tonight! Thanks! - 9/23/08
  • APRILDAWN678
     This was a hit with my boyfriend! I added some garlic and Italian Seasoning to mine. I will definitely try this again... maybe with ground turkey next time. - 7/29/08
  • MNABOY
     Yoo much sodium - 11/1/19
  • REDROBIN47
     I used low salt tomato sauce and tomatoes to cut down on the sodium. DH and I enjoyed it and will make again - 8/18/19
  • CD10663168
     I was expecting this to be great based on the reviews, but I found it very blah. Not much taste, just plainess. yuck. - 9/7/11
  • RED7IRIS
     Was blah...just something to put in your stomach not tasty even with more seasonings - 8/1/11
  • FAV4EVER
     I thought it was amazing! I added more spices but overall it was amazing! - 3/28/11
  • BLUEROSE
     The sour cream is what makes this dish - So Delish!

    Thank you! - 9/1/10
  • MRSANGRY
     VERY EASY - 3/11/10
  • SUSANEL1
     Sounds absolutely delicious!!! - 7/19/09
  • TATERKET
     Sooo good! I can't wait for the leftovers today :) - 12/3/08
  • WMISTY
     good, but not great - 8/4/08
  • 1CRAZYDOG
     Subbed yogurt for the sour cream. This dish is a keeper! - 7/2/21
  • JANIEWWJD
     This was delicious!!!! - 7/2/21
  • CORVETTECOWBOY
     sounds good - 6/1/21
  • TERMITEMOM
     I replaced the sour cream with plain Greek yogurt to reduce the calories. - 3/30/21
  • CECTARR
     Homemade sauce and no salt tomatoes and less cheese made the sodium a lot less. Was good after that - 2/28/21
  • NANASUEH
     yummy - 12/26/20



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