Tossed Salad with Sliced Turkey Lunch Meat

  • Number of Servings: 1
Ingredients
2 cup, shredded or chopped Iceberg Lettuce (salad) 1 stalk, medium (7-1/2" - 8" lon Celery, raw 2 tbsp Onion, White Raw (chopped) (by MANDYTESS) 1 serving Oscar Mayer 96% Fat Free Oven Roasted Turkey Breast & White Turkey Lunch Meat 0.25 cup Cheese - Kraft Shredded Cheddar Cheese 1 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives 3 tbsp Kraft Zesty Italian Salad Dressing
Directions
Chop

Serving Size: 2 cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user MSBMOUNTAINMAMA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 279.8
  • Total Fat: 19.5 g
  • Cholesterol: 35.0 mg
  • Sodium: 1,225.8 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 11.3 g

Member Reviews
  • ROBBIEY
    I have had something similar to this, but I use light salad dressing - 4/11/19