Tahini Cookie Dough Fudge

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
8 tbsp Tahini 1 tbsp Honey 1 tsp Vanilla Extract 2 tbsp Coconut Oil .3 tsp Salt
Directions
Melt coconut oil. Mix all ingredients. Place in a mold and freeze for 1 hour.

Cut into 12+ squares

Optional: sprinkle with additional sea salt :)

Serving Size: Makes 12 little squares

Number of Servings: 12

Recipe submitted by SparkPeople user JULIABERSIN.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 85.4
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 69.7 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.7 g

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