Sam's garbage salad base - makes 10 servings

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1.0 serving(s) goya heart of palm0.1 serving(s) sliced beets0.1 serving(s) Artichoke Bottoms0.1 serving(s) Artichoke Hearts in Brine0.1 serving(s) Fresh French Cut Green Beans0.1 serving(s) Onion, Raw0.1 serving(s) romaine
Directions
Drain all stuff in cans. Rinse all stuff from cans to reduce salt. Put in trough. As optional ingredients. Toss. Enjoy

Serving Size: 1 cup

Number of Servings: 1.0

Recipe submitted by SparkPeople user LINSAM2.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 33.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.7 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 0.9 g

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