Garlic beans and shrimp

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
64.0 small Shrimp, raw3.0 tbsp Hoisin Sauce0.3 tbsp Fish Sauce2.0 serving Fresh Green Beans (1 cup)3.0 tsp Garlic Salt7.0 serving Garlic, cooked (1 clove / serving)1.0 tbsp Olive Oil5.0 serving Brown rice (1 cup cooked)0.25 cup Orange Juice
Directions
Oil frying pan cook beans intill sizzleing add all other ingredients except rice and cook until beans are tender and shrimp are cooked add slurry of corn starch to thicken serve over rice

Serving Size: One cup rice two about 6 shrimp and 7 beans

Number of Servings: 5.0

Recipe submitted by SparkPeople user SILEPUNK.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 354.5
  • Total Fat: 6.2 g
  • Cholesterol: 97.6 mg
  • Sodium: 1,178.5 mg
  • Total Carbs: 55.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 18.9 g

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