blueberry muffins-bisquick

Name: blueberry muffins-bisquick Recipe
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 2c. light bisquick; 1/3 c. sugar; 2/3 c. milk; 2 T. oil; 1 egg; 1-1/4 c. blueberries

(3)

Minutes to Cook: 20

Number of Servings: 12

Ingredients

2c. light bisquick1/3 c. sugar2/3 c. milk2 T. oil1 egg1-1/4 c. blueberries

Directions

mix all ingredients except blueberries until moistened. Fold in berries. Spoon into 12 muffin cups sprayed with non-stick cooking spray. Bake at 400 for 15-20 min. until edges are brown. Let cool or serve warm.
Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user LESA63.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 133.8
Total Fat: 4.4 g
Cholesterol: 18.8 mg
Sodium: 228.1 mg
Total Carbs: 21.8 g
Dietary Fiber: 0.4 g
Protein: 2.5 g

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Member Reviews

CD3151014
I made this also using regular bisquick and 3/4 c. blueberries. Still only 138 calories, using regular ingredients. Love 'em. Easy to make, and not overly sweet. - 7/27/10
MRSLVABLEBEAR
These were delicious (even hubby liked them). Thank you so much for the recipe. I liked that it takes 'normal' ingredients that I had on hand. - 11/28/09
REDRIDINGHOOD3
I make these all the time...Thanks for posting! They're quick, easy, and delicous! - 10/14/08