Tomato, Ricotta and Pesto on Whole Grain Toast

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 1

Ingredients

2.0 serving Daves Killer Bread 21 Grain Thin Slice4.0 slice, medium (1/4" thick) Red Ripe Tomatoes0.5 tbsp Extra Virgin Olive Oil0.12 cup Ricotta Cheese, whole milk0.25 serving Pesto, Priano ALLA GENOVESE PESTO, 2tbs (30g)

Directions

Slice tomatoes, drizzle with olive oil, season with salt and pepper. Bake at 375 for 10 mins. Toast 2 slices of bread Spread 1/8 cup ricotta cheese on the toast Top with tomatoes and a drizzle of pesto

Serving Size: Makes 1 serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user MJPROV.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 285.7
Total Fat: 16.6 g
Cholesterol: 15.1 mg
Sodium: 332.0 mg
Total Carbs: 29.1 g
Dietary Fiber: 7.0 g
Protein: 10.5 g

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