SALMON SALAD SPREAD
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
3 serving Pink salmon, chicken of the sea 2.5 oz/70 g pouch 1 stalk, large (11"-12" long) Celery, raw 2 tsp DIJON MUSTARD FRENCH STYLE BY CULINARY TOURS 1 tbsp chopped Onions, raw
CHOP AND MIX ALL INGREDIENTS FOR SANDWICHES
Serving Size: MAKES 3 3 OZ SERVINGS
Number of Servings: 3
Recipe submitted by SparkPeople user BONEY15.
Serving Size: MAKES 3 3 OZ SERVINGS
Number of Servings: 3
Recipe submitted by SparkPeople user BONEY15.
Nutritional Info Amount Per Serving
- Calories: 78.0
- Total Fat: 2.0 g
- Cholesterol: 25.0 mg
- Sodium: 275.3 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.4 g
- Protein: 13.2 g
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