Nikki's Ceviche

Name: Nikki''s Ceviche Recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 cup Aquamar Imitation Crab Meat; 4 serving Cocktail Shrimp (Kroger) Cooked Peeled Deveined with tails off (12 shrimp); 8 serving Ketsup Hunt 1 tbsp; 1 cup chopped Onions raw; 100 grams Cilantro raw; 4 fl oz Lemon Juice; 4 serving Tomatoes Roma small (2-2.5 diameter; whole); 1 large (8-1/4 long) Cucumber (peeled); 3 tsp Hot Sauce Tapatio

Minutes to Prepare: 30

Number of Servings: 6

Ingredients

2 cup Aquamar Imitation Crab Meat 4 serving Cocktail Shrimp (Kroger) Cooked Peeled Deveined with tails off (12 shrimp) 8 serving Ketsup Hunt 1 tbsp 1 cup, chopped Onions, raw 100 grams Cilantro, raw 4 fl oz Lemon Juice 4 serving Tomatoes, Roma small (2-2.5" diameter; whole) 1 large (8-1/4" long) Cucumber (peeled) 3 tsp Hot Sauce, Tapatio

Directions

No Cooking
Just chopping

Serving Size: Makes about 6-7 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user NIKKI_ERIN21.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 175.3
Total Fat: 1.9 g
Cholesterol: 115.3 mg
Sodium: 1,173.6 mg
Total Carbs: 24.0 g
Dietary Fiber: 2.1 g
Protein: 16.9 g

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