Mushroom Omlette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
6.0 large Egg, fresh, whole, raw0.25 cup, pieces or slices Mushrooms, fresh0.5 medium (2-1/2" dia) Onions, raw0.5 cup, strips Green Peppers (bell peppers)0.25 cup, shredded Cheddar Cheese1.0 tbsp Butter, unsalted
chop ingredients and add to scrambled raw egg. add butter to a hot pan add egg mixture and fry until golden
Serving Size: 4
Number of Servings: 3.0
Recipe submitted by SparkPeople user PAGANGIRL71.
Number of Servings: 3.0
Recipe submitted by SparkPeople user PAGANGIRL71.
Nutritional Info Amount Per Serving
- Calories: 230.4
- Total Fat: 16.7 g
- Cholesterol: 392.3 mg
- Sodium: 202.2 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.7 g
- Protein: 15.6 g
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