Corn flakes treats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.0 cup Ralston Foods corn flakes2.0 tbsp Hampton farms creamy peanut butter2.0 tbsp the original Griffin''s light corn syrup1.0 tsp Granulated Sugar
Bring 2 cups of sugar and 2 cups white corn syrup to a rapid simmer. Remove from heat and add 2 2/3 cup of peanut butter. Mix well. Add to 8 cups o cornflakes, mixing until well coated. Spread into a 12x8 pan coated with butter.
Serving Size: 15 3 inch pieces
Number of Servings: 1.0
Recipe submitted by SparkPeople user EVELYN73834.
Serving Size: 15 3 inch pieces
Number of Servings: 1.0
Recipe submitted by SparkPeople user EVELYN73834.
Nutritional Info Amount Per Serving
- Calories: 436.0
- Total Fat: 16.0 g
- Cholesterol: 0.0 mg
- Sodium: 320.0 mg
- Total Carbs: 66.2 g
- Dietary Fiber: 2.0 g
- Protein: 9.0 g