Foxys egg salad

  • Number of Servings: 3
Ingredients
6 large Egg, fresh, whole, raw 3 tbsp Mayonnaise, regular (mayo) 1 tsp Grey Poupon Dijon Mustard 1 tsp Dill weed, dried 1 tsp Parsley, dried 1 dash Salt 1 dash Pepper, black
Directions
Mix ingredients

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user FOXYHASSELHOFF.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 236.9
  • Total Fat: 19.6 g
  • Cholesterol: 375.8 mg
  • Sodium: 304.8 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 12.8 g

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