Grilled Peach and Goat Cheese Salad - emeals

Name: Grilled Peach and Goat Cheese Salad - emeals Recipe
Yield: 6
Ingredients: 6 medium (2-1/2 dia) (approx 4 Peaches fresh; 10 oz Dole Baby Spinach Salad; .5 cup sliced Onions raw; .25 cup Olive Oil; 2 tbsp Balsamic Vinegar; 2 tsp Dijon Mustard (Great Value); .25 tsp Salt; .25 tsp Pepper black; 6 oz Goat Cheese Semisoft; 8 tbsp chopped walnuts

Number of Servings: 6

Ingredients

6 medium (2-1/2" dia) (approx 4 Peaches, fresh 10 oz Dole Baby Spinach Salad .5 cup, sliced Onions, raw .25 cup Olive Oil 2 tbsp Balsamic Vinegar 2 tsp Dijon Mustard (Great Value) .25 tsp Salt .25 tsp Pepper, black 6 oz Goat Cheese, Semisoft 8 tbsp chopped walnuts

Directions

Cook according to directions

Serving Size: 1 portion

Number of Servings: 6

Recipe submitted by SparkPeople user USMCSUNDEVIL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 310.9
Total Fat: 24.4 g
Cholesterol: 22.4 mg
Sodium: 321.0 mg
Total Carbs: 16.1 g
Dietary Fiber: 3.9 g
Protein: 9.4 g

More Recipes Like This

TIME20

CALS240

(209 ratings)

Whole Wheat Pasta with Sesame Peanut Sauce

This Asian-inspired pasta dish is so good and so quick to make and can be served hot or cold. Add some tofu for another healthy option.Submitted by: BCJL13

CALORIES 239.9 FAT 5.9 PROTEIN 9.4 CARBS 39.5 FIBER 7

TIME45

CALS161

(282 ratings)

Cabbage Casserole

A great recipe that is easy to make.Submitted by: SPROUT

CALORIES 161.2 FAT 8.5 PROTEIN 13.4 CARBS 8.5 FIBER 1.8

TIME25

CALS94

(274 ratings)

Stuffed Portobello Mushrooms on the Grill

These cheesy stuffed mushrooms are a light vegetarian meal or a hearty side dish. Submitted by: