Asian beef and rice noodles
- Number of Servings: 3
Ingredients
9 oz London Broil 2 cup Bok Choy, chopped1 cup, chopped or diced Broccoli, fresh 1 small Onions, raw 5 ounces Thai Kitchen Stir-Fry Rice Noodles (gf) 1 tbsp Extra Virgin Olive OilMarinade:2 cloves Garlic 1 tsp Ginger Root 1 tsp Sesame Oil 1 tbsp Nakano Seasoned Rice Vinegar 3 tbsp Soy Sauce 1 tbsp Fish Sauce 2 medium (4-1/8" long) Scallions, raw
Cook noodles according to package directions.
Slice beef into thin strips.
Combine sesame oil, vinegar, soy sauce, fish sauce, garlic and ginger and mix well. Pour 1/2 over beef and allow to marinate at least 30 minutes.
Heat a large skillet or wok over high heat. Add olive oil to pan and heat for 30 seconds then add the beef. Stir fry for 1 minute, remove beef from pan into a small bowl and set aside. Next add the onions, bok choy and broccoli into the same pan, stir fry for 3-5 minutes until crisp tender. Now add the noodles, the rest of the marinade and the beef into the pan, stir fry for 1 minute or until noodles are thoroughly heated, tossing to combine. Lastly add the scallions and stir to combine. Serve hot!
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user TERYNSMA612.
Number of Servings: 3
Recipe submitted by SparkPeople user TERYNSMA612.
Nutritional Info Amount Per Serving
- Calories: 432.0
- Total Fat: 8.7 g
- Cholesterol: 75.0 mg
- Sodium: 1,542.2 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 1.7 g
- Protein: 37.5 g
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