Slow Cooker Macaroni and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
448 grams Macaroni, enriched 3 tsp Kosher Salt (by 65PLUS1) .5 tsp Pepper, black 6 tbsp Butter, salted 12 fl oz Milk, canned, evaporated 2.5 cup Milk, 3.25% 16 oz Cheese - Kroger Sharp Cheddar Cheese 8 oz Velveeta Cheese Product 8 oz Cream Cheese .5 tsp Mustard Powder, Dried Spice - 1 tsp ggg (by MG7_FIT)
Bring a large pot of water to boil for the elbow macaroni. Add 1 tablespoon salt to water. Cook macaroni according to package directions until al dente, about 6 minutes. Drain and rinse.
Spray inside slow cooker with non-stick cooking spray. Add all ingredients, saving about 1/4 cup cheddar, and stir.
Cover and cook on high for 2 to 3 hours, stirring twice.
Sprinkle with reserved cheddar and cover until melted.
ENJOY!
Serving Size: 1/12 Recipe
Number of Servings: 12
Recipe submitted by SparkPeople user DJSTARRIDER.
Spray inside slow cooker with non-stick cooking spray. Add all ingredients, saving about 1/4 cup cheddar, and stir.
Cover and cook on high for 2 to 3 hours, stirring twice.
Sprinkle with reserved cheddar and cover until melted.
ENJOY!
Serving Size: 1/12 Recipe
Number of Servings: 12
Recipe submitted by SparkPeople user DJSTARRIDER.
Nutritional Info Amount Per Serving
- Calories: 442.0
- Total Fat: 32.6 g
- Cholesterol: 103.7 mg
- Sodium: 1,144.3 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 0.5 g
- Protein: 19.7 g
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