Banana Mini Muffins w/ Flax Seeds and Wheat Bran

Name: Banana Mini Muffins w/ Flax Seeds and Wheat Bran Recipe
Yield: 32
Ingredients: 1.5 cup Flour white; .5 cup Granulated Sugar; 2 large Egg fresh whole raw; 2 oz Almond Breeze Almond Milk Unsweetened Vanilla; 2 serving Bob's Red Mill Whole Ground Flaxseed Meal 2 Tbsp.; .25 cup Wheat bran crude; 1 tsp Baking Powder; 1 tsp Baking Soda; 3 small (6 to 6-7/8 long) Banana fresh; .5 stick Butter unsalted

Number of Servings: 32

Ingredients

1.5 cup Flour, white .5 cup Granulated Sugar 2 large Egg, fresh, whole, raw 2 oz Almond Breeze Almond Milk, Unsweetened Vanilla 2 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp. .25 cup Wheat bran, crude 1 tsp Baking Powder 1 tsp Baking Soda 3 small (6" to 6-7/8" long) Banana, fresh .5 stick Butter, unsalted

Directions

Mix all ingredients together and bake a 350 for about 25 minutes. Test with toothpick for doneness.

Serving Size:�Makes 30 mini muffins

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 63.9
Total Fat: 2.1 g
Cholesterol: 15.5 mg
Sodium: 60.8 mg
Total Carbs: 10.4 g
Dietary Fiber: 0.9 g
Protein: 1.4 g

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