Mexican Chicken Calzone
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Ready made pie crust at room temp unrolled (I use pillsbusy)1 cup chopped chicken breast (I use a rotisserie chicken so there is no cooking).5 cup Black Beans (rinsed and drined).5 cup Kraft shredded Mexican 2% cheese.25 cup salsa (any kind you like)1 tsp ground cumin
Leave pie crust out at room temperature for 15-20 minutes. Un-roll.
In a bowl combine chicken, cheese, beans, salsa, and cumin. Mix.
Fill 1/2 of pie shell with filling, leaving 1/2 inch od dough around edge. Fold other half of dough over top and crimp edges with a fork.
Carefully place on baking sheet and bake at 350'F for about 20 minutes or untill crust is golden brown.
Top with Fat Free sour Cream.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user AMYJOEJOESMOM.
In a bowl combine chicken, cheese, beans, salsa, and cumin. Mix.
Fill 1/2 of pie shell with filling, leaving 1/2 inch od dough around edge. Fold other half of dough over top and crimp edges with a fork.
Carefully place on baking sheet and bake at 350'F for about 20 minutes or untill crust is golden brown.
Top with Fat Free sour Cream.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user AMYJOEJOESMOM.
Nutritional Info Amount Per Serving
- Calories: 293.4
- Total Fat: 14.7 g
- Cholesterol: 34.1 mg
- Sodium: 417.6 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 2.5 g
- Protein: 16.7 g
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