Butter Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 can butter beans, drained1 can diced tomatoes, drained1 cup dhopped onions1 cup chopped sweet bell pepper4 TBS. Ranch Dressing1/4 tsp. black pepper1/4 cup dried thyme
Directions
Drain beans and tomatoes in a colander. Mix with remaining ingredients in a 2 quart bowl. Cover tightly and chill for at least an hour, overnight is better.

Number of Servings: 4

Recipe submitted by SparkPeople user MORDONNA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 190.0
  • Total Fat: 8.0 g
  • Cholesterol: 4.1 mg
  • Sodium: 687.0 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 6.3 g
  • Protein: 6.0 g

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