Butter Bean Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 can butter beans, drained1 can diced tomatoes, drained1 cup dhopped onions1 cup chopped sweet bell pepper4 TBS. Ranch Dressing1/4 tsp. black pepper1/4 cup dried thyme
Drain beans and tomatoes in a colander. Mix with remaining ingredients in a 2 quart bowl. Cover tightly and chill for at least an hour, overnight is better.
Number of Servings: 4
Recipe submitted by SparkPeople user MORDONNA.
Number of Servings: 4
Recipe submitted by SparkPeople user MORDONNA.
Nutritional Info Amount Per Serving
- Calories: 190.0
- Total Fat: 8.0 g
- Cholesterol: 4.1 mg
- Sodium: 687.0 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 6.3 g
- Protein: 6.0 g
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