Spring Potatoes With Garlic Scapes

Name: Spring Potatoes With Garlic Scapes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8-10 ( approximately) New potatoes... Red Blue Yukon Fingerling whatever is available from your green grocer or Farmers Market; Be Creative - roughly a Quart basket from the farmers market.; 3 tsps Olive oil; water to cover; 1/2 tsp Sea Salt or Kosher salt; Black cracked pepper; 2 garlic scapes finely chopped

(2)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

8-10 ( approximately) New potatoes... Red, Blue, Yukon, Fingerling whatever is available from your green grocer or Farmers MarketBe Creative - roughly a Quart basket from the farmers market.3 tsps Olive oilwater to cover1/2 tsp Sea Salt or Kosher saltBlack cracked pepper2 garlic scapes finely chopped

Directions

Clean and place potatoes, water and salt in 2 quart saucepan. Drizzle olive oil over potatoes.

I like to add olive oil to my boiled potatoes anyway it keeps them from boiling over.

Bring to a boil then lower to simmer till almost tender, 15 to 20 minutes (this is dependant on the type size of potato) add garlic scapes and simmer anothe 4-5 minutes. Add black cracked pepper and serve.

You can add low or non fat sour cream, or light ranch if desired.

Enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user MILLCITY2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 294.0
Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 311.3 mg
Total Carbs: 59.9 g
Dietary Fiber: 7.5 g
Protein: 7.0 g

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Member Reviews

NICOLEPDONNELLY
Just tried garlic scapes for the 1st time. I haven't tried this recipe but it looks good. I was assuming that you would drain the potatoes and scapes after they have simmered. Thanks for the recipe! - 6/12/13
60SIXTY
I am glad to find your recipe. We are buying a share at a CSA. Scapes and potatoes are both on the list of what should be available. I had not heard of scapes before. I know we will love this recipe, so I am rating it. We have bought different kinds of potatoes from the Amish in the past. - 1/31/11