Mexicali Meatloaf ( Low Carb)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ground beef (85/15)1 lb Mild pork sausage1 cup crushed plain pork rinds4 oz diced green chilis, 1can 1 medium (2-1/2" dia) Onions, raw, diced1 cup Kraft Shredded 2% Mexican Four Cheese blend 3/4 cup salsa (any heat)1 large Egg, fresh, whole, raw 4 cloves Garlic, crushed/minched2 tsp Oregano, ground 2 tsp Cumin (or your favorite spices)1 tsp Salt
Preheat oven to 350
Combine all ingredients in a really big bowl and then with dirty clean hands mix and knead it to thoroughly blend.
Dump it into a lightly greased pan (whatever pan u use for meatloaf) and form it into a loaf.
Bake 1 1/2 hours ( I let it sit a few before cutting it)
Serving Size: Makes 8 serving
Number of Servings: 8
Recipe submitted by SparkPeople user KATIAT325.
Combine all ingredients in a really big bowl and then with dirty clean hands mix and knead it to thoroughly blend.
Dump it into a lightly greased pan (whatever pan u use for meatloaf) and form it into a loaf.
Bake 1 1/2 hours ( I let it sit a few before cutting it)
Serving Size: Makes 8 serving
Number of Servings: 8
Recipe submitted by SparkPeople user KATIAT325.
Nutritional Info Amount Per Serving
- Calories: 341.2
- Total Fat: 23.9 g
- Cholesterol: 110.2 mg
- Sodium: 1,055.2 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.5 g
- Protein: 24.6 g