Egg Stuffed Bell Pepper (Egg in a Hole)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/4 tsp Pepper, black 1/2 tsp Kosher Salt 1 tsp Parsley Flakes 2 TBSP Great Value Real Bacon Pieces 2 Large Eggs 2 Medium Bell Pepper (appx. 2-3/4" long, 2-1/2" dia) 1/2 Cup Hill Country Fare Finely Shredded Mexican Blend Cheese
Preheat oven to 400º.
Remove Tops and seeds from each bell pepper. In each bell pepper, add 1/4 Cup cheese & 1 TBSP Real bacon pieces. Crack an egg on top and season with 1/4 tsp. Kosher salt and 1/8 tsp. Black pepper.
Bake until whites are cooked and yolks slightly runny, 20 to 25 minutes.
Garnish with parsley Flakes!
Serving Size: Makes 2 Eggs in a Hole
Remove Tops and seeds from each bell pepper. In each bell pepper, add 1/4 Cup cheese & 1 TBSP Real bacon pieces. Crack an egg on top and season with 1/4 tsp. Kosher salt and 1/8 tsp. Black pepper.
Bake until whites are cooked and yolks slightly runny, 20 to 25 minutes.
Garnish with parsley Flakes!
Serving Size: Makes 2 Eggs in a Hole
Nutritional Info Amount Per Serving
- Calories: 225.1
- Total Fat: 7.2 g
- Cholesterol: 215.0 mg
- Sodium: 894.8 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.1 g
- Protein: 16.1 g