Tuna Egg Dill salad
- Number of Servings: 3
Ingredients
6 oz Kirkland Albacore Solid White Tuna, water 1 serving hard boiled egg (jumbo) (by XAVIERANDME) 20 gram(s) Lady's Choice TUNA Spread 1 tbsp chopped Shallots 2 medium (4-1/8" long) Scallions, raw 5 sprigs Dill weed, fresh .5 cup, diced Celery, raw
Chop onions, shallot, dill, and celery add to rest of ingredients.
Mix and serve on crepinis or toast or on a bed of greens.
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user LGLENN3000.
Mix and serve on crepinis or toast or on a bed of greens.
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user LGLENN3000.
Nutritional Info Amount Per Serving
- Calories: 135.6
- Total Fat: 4.9 g
- Cholesterol: 117.2 mg
- Sodium: 284.0 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.6 g
- Protein: 18.1 g
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