Romaine, tomatoe, heart artichoke salad

Name: Romaine, tomatoe, heart artichoke salad Recipe
Yield: 1
Ingredients: 1.0 cup shredded Romaine Lettuce (salad); 1.0 cup chopped or sliced Red Ripe Tomatoes; 14.0 gram(s) Kirkland Artichoke Hearts marinated in oil

Number of Servings: 1

Ingredients

1.0 cup, shredded Romaine Lettuce (salad)1.0 cup, chopped or sliced Red Ripe Tomatoes14.0 gram(s) Kirkland Artichoke Hearts marinated in oil

Directions

Shred lettuce, chopped tomatoe then add them in a bowl. Add the artichokes to the bowl. Mix and enjoy

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user MEGERSON.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 59.1
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 73.2 mg
Total Carbs: 11.2 g
Dietary Fiber: 2.9 g
Protein: 2.4 g

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