Bacon and sausage wrapped pickles with cheese
- Number of Servings: 3
Ingredients
Directions
67.0 Grams Italian Sausage, pork0.5 small Dill Pickles1.0 tbsp Cheese - Cream Cheese Philadelphia0.3 oz Chedder Cheese, medium, Tillamook1.0 serving bacon, hormel black label bacon lower sodium 2 pcs
Bake at 375 until 145 internal temp
Serving Size: 2
Number of Servings: 3.0
Recipe submitted by SparkPeople user ANT5127.
Serving Size: 2
Number of Servings: 3.0
Recipe submitted by SparkPeople user ANT5127.
Nutritional Info Amount Per Serving
- Calories: 110.3
- Total Fat: 9.3 g
- Cholesterol: 31.1 mg
- Sodium: 392.4 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.1 g
- Protein: 5.9 g