Bacon and sausage wrapped pickles with cheese

  • Number of Servings: 3
Ingredients
67.0 Grams Italian Sausage, pork0.5 small Dill Pickles1.0 tbsp Cheese - Cream Cheese Philadelphia0.3 oz Chedder Cheese, medium, Tillamook1.0 serving bacon, hormel black label bacon lower sodium 2 pcs
Directions
Bake at 375 until 145 internal temp

Serving Size: 2

Number of Servings: 3.0

Recipe submitted by SparkPeople user ANT5127.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 110.3
  • Total Fat: 9.3 g
  • Cholesterol: 31.1 mg
  • Sodium: 392.4 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.9 g

Member Reviews
  • EVILCECIL
    Wow, looks good. - 6/25/19