Vivera vegan chickenless teriyaki stir fry
- Minutes to Cook:
- Number of Servings: 4
Ingredients
175 gram(s) Vivera veggie chicken pieces 275 gram(s) Waitrose fresh egg noodles 2 serving Waitrose Crisp & Sweet Mixed Pepper Stir Fry (1 Serving = 1/2 pack) 140 gram(s) Waitrose Teriyaki Sauce 1 tbsp Sunflower Oil
Heat oil in a wok or large skillet. Add the vivera vegan chicken pieces and cook, stirring occasionally, until lightly browned. About 4-6 minutes.
Add in the mixed stir fry vegetables and a splash of water. Cover and let steam another 4-6 minutes.
Decrease.the heat, add in the noodles and sauce, cover and let heat through another 4-6 minutes.
Increase serving size by adding more stir fry vegetables and more noodles.
Serving Size: Serves 4
Add in the mixed stir fry vegetables and a splash of water. Cover and let steam another 4-6 minutes.
Decrease.the heat, add in the noodles and sauce, cover and let heat through another 4-6 minutes.
Increase serving size by adding more stir fry vegetables and more noodles.
Serving Size: Serves 4
Nutritional Info Amount Per Serving
- Calories: 276.4
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 119.9 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 5.0 g
- Protein: 16.4 g
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