spinach quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 package (10 oz) Spinach, fresh 3 tsp Garlic .125 cup, chopped Onions, raw 6 large Egg, fresh, whole, raw 1 tsp Salt 1 tbsp Olive Oil 2 fl oz Heavy Whipping Cream 12 oz Cheese, Mozzerella, Kraft part skim
375 degrees in a 9" pie pan cook 25 minutes until golden color.
Serving Size: 1 slice
Number of Servings: 8
Recipe submitted by SparkPeople user DEWAYNEHEATHER.
Serving Size: 1 slice
Number of Servings: 8
Recipe submitted by SparkPeople user DEWAYNEHEATHER.
Nutritional Info Amount Per Serving
- Calories: 225.3
- Total Fat: 17.2 g
- Cholesterol: 172.2 mg
- Sodium: 675.1 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.8 g
- Protein: 16.5 g
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