Butterscotch Pudding with Soya Milk
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 Box Jell-o Butterscotch Pudding2 cups Soya Milk
Whip box of mix with milk for 2 minutes, then divided into 4-1/2 cup serving dishes and let sit for 5 minutes or longer.
Serving Size: 1/2 cup
Number of Servings: 4.0
Recipe submitted by SparkPeople user SNOOZENSUSAN13.
Serving Size: 1/2 cup
Number of Servings: 4.0
Recipe submitted by SparkPeople user SNOOZENSUSAN13.
Nutritional Info Amount Per Serving
- Calories: 65.0
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 372.5 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.5 g
- Protein: 3.6 g
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