Sweet Biscuits - No sugar, no gluten
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Cup water4 large Egg, fresh, whole, raw 0.75 stick Butter, unsalted 1 dash Salt 1 tsp Vanilla Extract 2 large Egg white, fresh 6 serving Bob's Red Mill Almond Flour - per 1/4 Cup 6 tsp Splenda
Preheat oven to 425 degrees
1. Cut butter into pats. Bring water, butter and salt to very high temperature rapid boil. Once boiling, slightly lower heat and immediately pull pan slightly off burner and add flour while constantly stirring. Return to heat and continue to stir until ball like formation. . Approximately 2 minutes.
2. Put dough in mixing bowl. Let rest 3-5 minutes.
3. Add whole eggs one at a time. Completely incorporated into batter between eggs. Then add both egg whites. Mix thiuriughly.
4. Add vanilla and Splenda, mix well.
5. Add remaining 1/2 cup flour, mix.
6. Spray baking tin with non stick butter spray.
7. Fill with batter 3/4 way full.
8. Bake at 425 for 15 minutes then reduce heat to 350 degrees and bake additional 7-10 minutes.
NOTE: This will feel firm on the outside but be spongy inside. Make sure bakes until sides and bottom golden brown. Watch the high temp, ovens vary and can burn easily on second part of baking.
Serving Size: 1 biscuit
1. Cut butter into pats. Bring water, butter and salt to very high temperature rapid boil. Once boiling, slightly lower heat and immediately pull pan slightly off burner and add flour while constantly stirring. Return to heat and continue to stir until ball like formation. . Approximately 2 minutes.
2. Put dough in mixing bowl. Let rest 3-5 minutes.
3. Add whole eggs one at a time. Completely incorporated into batter between eggs. Then add both egg whites. Mix thiuriughly.
4. Add vanilla and Splenda, mix well.
5. Add remaining 1/2 cup flour, mix.
6. Spray baking tin with non stick butter spray.
7. Fill with batter 3/4 way full.
8. Bake at 425 for 15 minutes then reduce heat to 350 degrees and bake additional 7-10 minutes.
NOTE: This will feel firm on the outside but be spongy inside. Make sure bakes until sides and bottom golden brown. Watch the high temp, ovens vary and can burn easily on second part of baking.
Serving Size: 1 biscuit
Nutritional Info Amount Per Serving
- Calories: 158.7
- Total Fat: 14.4 g
- Cholesterol: 77.5 mg
- Sodium: 46.6 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.5 g
- Protein: 5.8 g
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