Turkey Tetrazzini

Name: Turkey Tetrazzini Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 1 1/2 Tbsp butter; 1 med onion chopped; 1 stalk celery sliced; 3 Tbsp flour; 3 c milk; 1/2 tsp each salt and pepper; 1 1/2 tsp worcestershire sauce; 3/4 c shredded swiss cheese; 3 c cubed cooked light turkey

Number of Servings: 6

Ingredients

1 1/2 Tbsp butter1 med onion, chopped1 stalk celery, sliced3 Tbsp flour3 c milk 1/2 tsp each salt and pepper1 1/2 tsp worcestershire sauce3/4 c shredded swiss cheese3 c cubed, cooked light turkey

Directions

Saute the onion and celery in the butter til tender. Stir in the flour, salt and pepper; gradually add the milk, stirring constantly until thickened. Add the worcestershire sauce and the cheese, stirring til melted in. Stir in the turkey and spagetti; cook til heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user TINAKATRINA1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 533.8
Total Fat: 11.6 g
Cholesterol: 75.1 mg
Sodium: 160.9 mg
Total Carbs: 64.9 g
Dietary Fiber: 3.2 g
Protein: 38.7 g

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