zuccini casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cup Squash - Yellow and Zucchini .5 cup, chopped Onions, raw 2 medium whole (2-3/5" dia) Red Ripe Tomatoes 1 cup Cheese - Kraft Shredded Cheddar Cheese
cube zuccini & summer squashes
cut up onion finely
dice tomato
add cheddar cheese
mix thoroughly
add salt and pepper to taste
spray casserole dish
dump ingredients into dish, smooth the top
bake at 350 for 3/4 hour
Serving Size: 8-3/4 cup serviings
Number of Servings: 8
Recipe submitted by SparkPeople user SLMSTURM.
cut up onion finely
dice tomato
add cheddar cheese
mix thoroughly
add salt and pepper to taste
spray casserole dish
dump ingredients into dish, smooth the top
bake at 350 for 3/4 hour
Serving Size: 8-3/4 cup serviings
Number of Servings: 8
Recipe submitted by SparkPeople user SLMSTURM.
Nutritional Info Amount Per Serving
- Calories: 72.8
- Total Fat: 4.7 g
- Cholesterol: 12.5 mg
- Sodium: 97.6 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.0 g
- Protein: 3.9 g
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