Crock pot chicken enchiladas

Name: Crock pot chicken enchiladas Recipe
Yield: 8
Ingredients: 4.0 breast bone and skin removed Chicken Breast (cooked) no skin roasted; 2.0 cup kernels Yellow Sweet Corn Frozen; 13.0 serving(s) marca el pato; 22.0 serving(s) herdez salsa casera

Number of Servings: 8

Ingredients

4.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted2.0 cup kernels Yellow Sweet Corn, Frozen13.0 serving(s) marca el pato22.0 serving(s) herdez salsa casera

Directions

Crock pot

Serving Size: 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user KARLYMCCOMAS916.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 186.2
Total Fat: 3.5 g
Cholesterol: 73.1 mg
Sodium: 119.0 mg
Total Carbs: 9.9 g
Dietary Fiber: 1.1 g
Protein: 28.1 g

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