Mud Pie [ vegan chocolate cake]

Name: Mud Pie [ vegan chocolate cake] Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 15
Ingredients: 1 1/2 cups flour; 1 cup sugar; 1/4 cup unsweetened cocoa powder; 1 tsp. baking soda; 1/2 tsp. salt; 1/3 cup oil; 1 cup water; 1 tbsp. vinegar; 1 tsp. vanilla extract

(35)

Number of Servings: 15

Ingredients

1 1/2 cups flour1 cup sugar1/4 cup unsweetened cocoa powder1 tsp. baking soda1/2 tsp. salt1/3 cup oil1 cup water1 tbsp. vinegar1 tsp. vanilla extract

Directions

This is really easy:
♦Pre-haet the oven to 350, then just dump everything into the bowl and mix it all together until it's smooth.
♦Pour the mixture into a greased nine inch cake pan, lined with wax paper.
♦Bake for 10-12 minutes.
♦let cool and cut into 15 pieces
♥Enjoy!♥

Number of Servings: 15

Recipe submitted by SparkPeople user ANNIBEE.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 142.7
Total Fat: 4.7 g
Cholesterol: 0.0 mg
Sodium: 89.1 mg
Total Carbs: 24.5 g
Dietary Fiber: 0.9 g
Protein: 1.6 g

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Member Reviews

CD12627130
It was wonderful. I can never understand why A: people rate recipes they haven't made, and B: how you can make additions or substitutions then give the recipe a lower rating because it was too dense etc.... follow the recipe if you are going to leave a rating for others to view. - 7/26/13
KFCOOKE
I used half the sugar, half the oil and added back 1/4 c of applesauce to replace it, and baked for 25 minutes. Fantastic! A whole cup of sugar would've induced diabetes; 1/2 a cup was just right. The modifications brought the cake down to 175 cal per eighth of the whole cake. - 6/22/08
L1TTLEONE
Actually, many vegans do eat flour and sugar. Some sugar has been filtered in a way that is not vegan, but the ingredients themselves are plant products and cahn have a healthy place in a vegan diet. All things in moderation, of course, but this cake looks entirely vegan to me. - 11/16/07
SNOWMAIDEN
Made as written but I wasn't sure if plain or self-raising flour is used. Went for plain. A lovely dense, moist cake and not as sweet as I thought it was going to be - very rich. Absolutely delicious! Cooking time was 35m. Will make again especially for birthdays. - 2/23/14
LAWSONC81
This is the first vegan cake I've made and I can't say I'm inspired. I also had to cook it for about 25 mins. The recipe doesn't specify what type of flour to use so I assumed plain and mine turned out quite dense. Perhaps using self raising flour would give a better result. - 5/15/11
MADDY_AVENA
Lovely and delicious and quite fluffy, but the bake time was WAY off: I baked it for over 25 minutes until the center was done. - 5/18/07
MISSENG
JLSNOW-The paper is important to ensure that light and delicate cakes turn out of the pan easily without cracking or breaking. - 4/11/09
LARELL_MARIE
I haven't tried this but definitely will. By using sugar substitute instead & unsweetened apple sauce instead of oil, the calories get cut down to only 738 for the ENTIRE CAKE! Entire cake stats: Cal 738, Carbs 162, Fat 6, Protein 28. Awesome numbers! Divide by 8 or 16 - ur choice! - 12/30/08
CD13828552
I cut the oil in half and used 2 small ripe bananas. I had to cook it for additional 15 minutes. It was dense, but delish... - 4/7/13
LIZPEPPER
OMG sooooo good! I added pieces of chocolate that melted and added a little something extra. But even without the extra chocolate this is good delicious! - 2/9/11
JHMILLER528
Splenda does not contain aspartame. It is made of sucralose. Sun Crystals is an all-natural stevia product. - 1/16/10
MOMMYSWAMI
This was definitely yummy and sooo easy! Honestly though it would not equal 15 servings in my house, 8 at most. That being the case I think I will follow others suggestions next time and reduce the sugar and use applesauce for half the oil. (Don't want to but I will) - 1/5/10
ILUVHOTPINK7
Stevia is a better sub for sugar, because splenda has aspartame in it, which can cause bodily problems. :)
Good recipe. - 12/30/08
JULIJULINN
Yes!! - 7/14/21
HEALTHYISWEALTH
Loved it! Perfect!!! - 12/26/20
4CONNIESHEALTH
My family loved it! - 12/26/20
FISHGUT3
thanks - 7/1/20
PICKIE98
Will try; great for kids to make! - 5/25/20
JANIEWWJD
I love this cake!!! - 4/24/20
ROSSYFLOSSY
Tasty dessert. - 5/12/19
NASFKAB
Great idea - 2/22/19
CHERIRIDDELL
lovely - 1/25/19
MUSICNUT
So tasty! - 12/15/18
SHOAPIE
Simple, good. - 12/13/18
CHERYLHURT
Very tasty! - 11/18/18