Cauliflower hash browns

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 18

Ingredients

2.0 cup Cauliflower, raw2.0 large Egg, fresh, whole, raw0.25 cup Bread crumbs, dry, grated, plain1.0 cup, shredded Cheddar Cheese0.5 tsp Mrs. Dash (R) Original Blend0.5 tsp Garlic powder

Directions

Shred cauliflower. Mix with other ingredients. Scoop onto parchment paper lined baking sheet. (I used a cookie scoop) Bake at 425 for 20 to 25 minutes until golden brown. (You could use salt to replace Mrs. Dash. Adjust amount to your tadte)

Serving Size: Makes 18 - 2 inch patties

Number of Servings: 18.0

Recipe submitted by SparkPeople user SKELLEY75.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 42.2
Total Fat: 2.7 g
Cholesterol: 27.3 mg
Sodium: 61.2 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.4 g
Protein: 2.7 g

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