Simple Home Cooked Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 oz Tyson boneless, skinless chicken breast 2 cup, diced Celery, raw 1 slice, large (1/4" thick) Onions, raw 1 tsp Garlic 2 tbsp Pepper, black 1 tsp Himala Salt - Pink Sea Salt (by DASANI4ME) 1 tbsp Soy sauce (tamari) 3 tsp Chicken boullion (by NICA717) 2 serving Bolthouse Farms Baby-Cut Carrots (8 carrots) 8 cup (8 fl oz) Water, tap 2 cup Egg Noodles, enriched
Need one large dutch oven pot with lid or slow cooker pot with a lid.
One large white or yellow onion, peel and thick chop.
One large celery bunch, remove leaves, wash and thick chop
Fresh Garlic or chopped jar garlic,
Two pounds raw chicken, wash and dry with a paper towel. Chop chicken into one-inch cubes.
Uncooked egg noodles.
Add all ingredients into slow cooker pot or dutch oven pot. Cook on low heat on stove or high in a slow cooker. Cover pot.
Check after two hours, Add more water if needed and season to taste. Once chicken and noodles are soft, soup is done. Decrease the heat to low to keep warm.
Serving Size: Makse 8 to 12 1-cup serving
Number of Servings: 12
Recipe submitted by SparkPeople user MPHOLLINS.
One large white or yellow onion, peel and thick chop.
One large celery bunch, remove leaves, wash and thick chop
Fresh Garlic or chopped jar garlic,
Two pounds raw chicken, wash and dry with a paper towel. Chop chicken into one-inch cubes.
Uncooked egg noodles.
Add all ingredients into slow cooker pot or dutch oven pot. Cook on low heat on stove or high in a slow cooker. Cover pot.
Check after two hours, Add more water if needed and season to taste. Once chicken and noodles are soft, soup is done. Decrease the heat to low to keep warm.
Serving Size: Makse 8 to 12 1-cup serving
Number of Servings: 12
Recipe submitted by SparkPeople user MPHOLLINS.
Nutritional Info Amount Per Serving
- Calories: 76.3
- Total Fat: 1.2 g
- Cholesterol: 27.7 mg
- Sodium: 598.8 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.2 g
- Protein: 10.4 g
Member Reviews