Blueberry Walnut Bran Muffins

Name: Blueberry Walnut Bran Muffins Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 18
Ingredients: .5625 cup King Arthur 100% Unbleached White Whole Wheat Flour; 40 grams Honey; 200 grams Butter unsalted; 1 tsp Vanilla Extract; 24 tsp Domino Light Brown Sugar; .25 tsp Salt; 2 large Egg fresh whole raw; 70 gram(s) Bob's Red Mill High Fiber Oat Bran; 1 tsp Baking Powder; .5 tsp Baking Soda; 1 tsp Cinnamon ground; 1.062 cup Yogurt Greek gods traditional plain Greek yogurt; 1 cup Blueberries fresh; .5 cup pieces or chips Walnuts; 10.8 tsp Raw sugar

Minutes to Prepare: 30
Minutes to Cook: 25

Number of Servings: 18

Ingredients

.5625 cup King Arthur 100% Unbleached White Whole Wheat Flour 40 grams Honey 200 grams Butter, unsalted 1 tsp Vanilla Extract 24 tsp Domino Light Brown Sugar .25 tsp Salt 2 large Egg, fresh, whole, raw 70 gram(s) Bob's Red Mill High Fiber Oat Bran 1 tsp Baking Powder .5 tsp Baking Soda 1 tsp Cinnamon, ground 1.062 cup Yogurt, Greek gods traditional plain Greek yogurt 1 cup Blueberries, fresh .5 cup pieces or chips Walnuts 10.8 tsp Raw sugar

Directions

Preheat oven to 350 degrees; prep muffin tins with cups or butter
Cook butter down to brown until solids form; nutty aroma
Stir in honey, vanilla, brown sugar, and salt
Vigorously whisk in the eggs until batter is smooth
Fold in flour, bran, baking powder, baking soda, cinnamon, and salt
Fold in yogurt, blueberries, and walnuts
Pour mixture into tins
Sprinkle top with raw sugar to finish
Bake 22-25 minutes; empty muffins onto cooling rack for 10 min.
Serve warm or room temperature

Serving Size: Makes 18 Standard Muffins

Number of Servings: 18

Recipe submitted by SparkPeople user SUNDIAL03.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving