keto fathead bread minus cheddar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.33 cup nature's eats blanched almond flour 12 serving Cheeses mozarella Kraft finely shredded (1/4 cup) 4 large Egg, fresh, whole, raw 8 oz Cream Cheese heaping T baking powder
Melt mozarella and cream cheese in microwave about 2 min.
Mix together all ingredients in food processor or mixer.
(note: I forgot to add the other 2 cups of cheddar cheese to this from the original fathead roll recipe--it's still good).
Plop batter onto silpat and form with wet hands into rounds.
Bake at 425F until brown ( 10 min +/-)
Serving Size: makes 12 rounds
Number of Servings: 12
Recipe submitted by SparkPeople user CONNIE2POINT0.
Mix together all ingredients in food processor or mixer.
(note: I forgot to add the other 2 cups of cheddar cheese to this from the original fathead roll recipe--it's still good).
Plop batter onto silpat and form with wet hands into rounds.
Bake at 425F until brown ( 10 min +/-)
Serving Size: makes 12 rounds
Number of Servings: 12
Recipe submitted by SparkPeople user CONNIE2POINT0.
Nutritional Info Amount Per Serving
- Calories: 239.6
- Total Fat: 20.3 g
- Cholesterol: 102.7 mg
- Sodium: 279.6 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.3 g
- Protein: 13.2 g
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