Mississippi Roast Beef

Name: Mississippi Roast Beef Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 6
Ingredients: 2.0 lb Beef chuck arm pot roast; 1.0 stick Butter unsalted; 8.0 tsp Ranch Dip Mix Hidden Valley Ranch; 10.0 Grams Gravy au jus dry; 2.0 serving Shoney's Pepperoncini - 4 peppers

Minutes to Prepare: 5
Minutes to Cook: 240

Number of Servings: 6

Ingredients

2.0 lb Beef chuck, arm pot roast1.0 stick Butter, unsalted8.0 tsp Ranch Dip Mix Hidden Valley Ranch10.0 Grams Gravy, au jus, dry2.0 serving Shoney's Pepperoncini - 4 peppers

Directions

Put all in crockpot and enjoy once done!

Serving Size: 1

Number of Servings: 6.0

Recipe submitted by SparkPeople user BAYLORJK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 605.4
Total Fat: 44.8 g
Cholesterol: 132.1 mg
Sodium: 1,029.9 mg
Total Carbs: 4.5 g
Dietary Fiber: 0.0 g
Protein: 43.1 g

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