Chris Soup From the Pantry Mix

Name: Chris Soup From the Pantry Mix Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 9
Ingredients: 2 cup Progresso Vegetable Classics Vegetable Soup; 2 cup Progresso Vegetable Classics Minestrone Soup; 2.5 serving Clover Valley: Vegetable with Beef Stock condensed soup (by FIT4ME365); 4 cup cabbage raw; 4 oz Barilla Medium Pasta Shells; 1 medium (2-1/2 dia) Onions raw; 6 cup (8 fl oz) Water tap; 3 tsp Beef Base Better Than Bouillon (1 tsp); 2 tsp black pepper; 1 TBS granulated Garlic

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 9

Ingredients

2 cup Progresso Vegetable Classics Vegetable Soup 2 cup Progresso Vegetable Classics Minestrone Soup 2.5 serving Clover Valley: Vegetable with Beef Stock condensed soup (by FIT4ME365) 4 cup cabbage raw 4 oz Barilla Medium Pasta Shells 1 medium (2-1/2" dia) Onions, raw 6 cup (8 fl oz) Water, tap 3 tsp Beef Base, Better Than Bouillon (1 tsp) 2 tsp black pepper1 TBS granulated Garlic

Directions

Mix everything in a large pot, boil til the cabbage is done

Serving Size:�Makes 9 portions

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 128.6
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 775.0 mg
Total Carbs: 25.4 g
Dietary Fiber: 3.5 g
Protein: 5.8 g

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