Moong masoor khichdi

Name: Moong masoor khichdi Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 50 grams White Rice medium grain; 60 gram Green Gram lentil cooked( whole moong Dal); 0.5 cup Beans: Masoor Dal (by CLRICHM); 4 tsp Organic Valley Ghee Butter; 1 tsp Cumin seed; 1 tsp Salt (table) (by CYNDYY1); 1 tbsp Table Salt (by CECELIAMERWIN); 1 tsp Tumeric (by CINDERRELIC); 1 serving fresh red chilli (by MITCHY9); 1000 grams Water tap

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

50 grams White Rice, medium grain 60 gram Green Gram lentil cooked( whole moong Dal) 0.5 cup Beans: Masoor Dal (by CLRICHM) 4 tsp Organic Valley Ghee Butter 1 tsp Cumin seed 1 tsp Salt (table) (by CYNDYY1) 1 tbsp Table Salt (by CECELIAMERWIN) 1 tsp Tumeric (by CINDERRELIC) 1 serving fresh red chilli (by MITCHY9) 1000 grams Water, tap

Directions

Heat ghee in pressure cooker. Add cumin. Then had the daal and rice and saute for 5 minutes. Add turmeric, red chilli and salt. Mix well. Add water close lid and cook for 20 minutes.

Serve hot!

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user ANUBANERJEE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving