Tuna/Egg/Veggie Salad
- Number of Servings: 8
Ingredients
3 can Tuna, Canned in Water, drained .25 cup, chopped Onions, raw .25 cup, diced Celery, raw .25 cup, chopped Carrots, raw 2 medium (3/4" to 1" dia) Radishes .5 cup Pickle Relish 3 tsp or 1 packet Yellow Mustard 6 tbsp Kraft Miracle Whip Light Dressing 4 tbsp Breakstone Fat Free Sour Cream 5 large Hard Boiled Egg
Mix thoroughly
Serving Size: 1/2 Cup
Serving Size: 1/2 Cup
Nutritional Info Amount Per Serving
- Calories: 148.9
- Total Fat: 5.3 g
- Cholesterol: 138.8 mg
- Sodium: 442.8 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.5 g
- Protein: 16.6 g
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