Zucchini Carbonara
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
0.50 tbsp Parmesan Cheese, grated 1 dash Pepper, black 0.50 cup, chopped Onions, raw 1 serving zucchini, med size, shred to noodles .25 tbsp Kirkland Crumbled Bacon Bits .5 tbsp Sour Cream
In a skillet saute onion and zucchini in small amount of oil until light brown. Stir in the bacon bits and season with dash of salt and pepper to taste. Remove from pan and top with parmesan.
Serving Size: 1
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 117.8
- Total Fat: 2.6 g
- Cholesterol: 4.6 mg
- Sodium: 112.2 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.5 g
- Protein: 3.0 g
Member Reviews