Beetroot Hummus

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 48

Ingredients

2.0 tbsp Pepper, black2.0 tbsp Salt1.0 cup slices Beets, boiled4.0 cup Chickpeas (garbanzo beans)32.0 serving Bertolli EVOO (1 tbsp)96.0 tsp Lemon Juice 'Real Lemon' 100% juice6.0 serving Garlic, cooked (1 clove / serving)

Directions

Boil beets, peel. Strain garbanzo beans. Add all ingredients into food processor. Serving Size: Makes roughly 1.5 quarts which is 48 (1oz) servings.

Number of Servings: 48.0

Recipe submitted by SparkPeople user BRINAGOESROARRR.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 106.4
Total Fat: 9.6 g
Cholesterol: 0.0 mg
Sodium: 360.7 mg
Total Carbs: 5.1 g
Dietary Fiber: 1.0 g
Protein: 1.1 g

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