Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1.5 cup Best Choice Self-Rising Flour (by SJDUBOIS) 1 cup Milk, 1% 2 serving Egg white, large 10 tsp Splenda No Calorie Sweetener
Mix all together all ingredients until well blended. Pour batter into a greased hot skillet/girdle. Fry until golden brown on both sides. Serve warm with your favorite fruits, jams, or syrup.
Serving Size: 7 4-inch cakes
Number of Servings: 7
Recipe submitted by SparkPeople user MOMMY5321.
Serving Size: 7 4-inch cakes
Number of Servings: 7
Recipe submitted by SparkPeople user MOMMY5321.
Nutritional Info Amount Per Serving
- Calories: 40.9
- Total Fat: 0.4 g
- Cholesterol: 1.7 mg
- Sodium: 116.8 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.2 g
- Protein: 2.8 g
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