olive garden lemon cream cake knock off
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 10' white cake mix8 oz. light cream cheese2 c. splenda3 Tbsp. lemon juice1 c. light whipped topping 1/2 c. flour1/4 c. powdered sugar2 tsp. vanilla extract4 Tbsp. brummel and brown butterreserve some powdered sugar to dust on top
1. bake cake mix as directed and cool
2. blend cream cheese, splenda and lemon juice
3. fold whipped cream into cream cheese mixture and chill
4. combine the flour, powdered sugar and vanilla in a small bowl. using a fork, cut the mixture with butter until it has formed small crumbs.
5. once it has cooled completely, cut cake in half using a cake wire
6. spread 3/4 of cream cheese mixture inside the two cake halves
7. reassemble the cake and ice the sides with the remaining cream cheese mixture
8. press the crumbled mixture into the icing on the sides of the cake
9. lightly dust the cake with powdered sugar
makes 8 servings. enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user RLM8746.
2. blend cream cheese, splenda and lemon juice
3. fold whipped cream into cream cheese mixture and chill
4. combine the flour, powdered sugar and vanilla in a small bowl. using a fork, cut the mixture with butter until it has formed small crumbs.
5. once it has cooled completely, cut cake in half using a cake wire
6. spread 3/4 of cream cheese mixture inside the two cake halves
7. reassemble the cake and ice the sides with the remaining cream cheese mixture
8. press the crumbled mixture into the icing on the sides of the cake
9. lightly dust the cake with powdered sugar
makes 8 servings. enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user RLM8746.
Nutritional Info Amount Per Serving
- Calories: 548.2
- Total Fat: 9.8 g
- Cholesterol: 3.4 mg
- Sodium: 341.1 mg
- Total Carbs: 94.1 g
- Dietary Fiber: 0.7 g
- Protein: 7.9 g
Member Reviews