Veggie, Egg and Fettuccine Casserole
![](https://akamai.peopleonehealth.com/e2/guid/16fe737c-d24d-4def-acd8-cd089b382cc1.jpg)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Render 45 gram Simple Truth Uncured Bacon slices in heavy pan until crisp. Drain on paper towels. Pre cook the 2 oz of fettuccine or use leftovers. Saute chopped Onions, raw with the mushrooms in heavy frying pan. Slice the zucchini about 1/4 inch thick. When the onions are tender, add Italian spices:In separate bowl scramble:6 large Egg, fresh, whole, raw Add Spray a rectangular casserole dish with PamAnd add the bacon, and mushroom/onion mix alternating with the sliced zucchini. Next add the egg and cheese mix. Stick a fork into the pan to make sure the egg goes down into all the cracks!Put into 350 F preheated oven. Depending on how deep your dish, casserole could take 25 to 35 minutes to cook clean to center.Ingredients list:45 gram Simple Truth Uncured Bacon—2 slices1/2 cup Onions, chopped 2 medium Zucchini, baby 2 cup pieces Mushrooms, cooked 1 cup Al Dente Spinach Fettuccine 0.5 cup Parmesan Cheese, grated 2 tbsp Italian Spice
350F preheated oven. A low height casserole will cook more quickly than a tall one.
Serving Size: Makes 3 equal sized portions for complete meal
Number of Servings: 4
Recipe submitted by SparkPeople user REVCORNIE.
Number of Servings: 4
Recipe submitted by SparkPeople user REVCORNIE.
Nutritional Info Amount Per Serving
- Calories: 281.9
- Total Fat: 16.1 g
- Cholesterol: 298.0 mg
- Sodium: 451.9 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.7 g
- Protein: 20.2 g
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