Stewed rhubarb

Name: Stewed rhubarb Recipe
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 6
Ingredients: 6 cup diced Rhubarb; .67 cup Granulated Sugar

(1)

Minutes to Prepare: 25
Minutes to Cook: 18

Number of Servings: 6

Ingredients

6 cup, diced Rhubarb .67 cup Granulated Sugar

Directions

Chop rhubarb. Put rhubarb, sugar, 2 tablespoons water and dash of cinnamon. Simmer 15-20 minutes. Serve with pancakes or over ice cream or eat plain.

Serving Size: 6 -2/3 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user VICKI5255.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 110.7
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 4.9 mg
Total Carbs: 27.9 g
Dietary Fiber: 2.2 g
Protein: 1.1 g

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Member Reviews

JAMER123
We have this in the spring when the rhubarb is fresh. Always enjoyed. - 8/1/19