Vegan Steak and Black Beans

Name: Vegan Steak and Black Beans Recipe
Prep time: 6 min
Cook time: 5 min
Total time: 11 min
Yield: 8
Ingredients: 10 Slices Loma Linda Vegetable Steaks Low Fat Vegan; 1.75 cup Kroger Italian style diced tomatoes (by LABYRINTH55); 3.5 serving Great Value No Salt Added Black Beans Canned (1/2 cup serving 3.5 servings per can cmr) (by CMRKSU12); 0.125 tsp NoSalt Sodium-Free Salt Alternative; 0.25 gram(s) Onion Powder; 0.125 tsp Ground Cumin; 0.125 tsp Ground Turmeric

Minutes to Prepare: 6
Minutes to Cook: 5

Number of Servings: 8

Ingredients

10 Slices Loma Linda Vegetable Steaks, Low Fat, Vegan 1.75 cup Kroger Italian style diced tomatoes (by LABYRINTH55) 3.5 serving Great Value No Salt Added Black Beans Canned (1/2 cup serving, 3.5 servings per can cmr) (by CMRKSU12) 0.125 tsp NoSalt Sodium-Free Salt Alternative 0.25 gram(s) Onion Powder 0.125 tsp Ground Cumin 0.125 tsp Ground Turmeric

Directions

Put everything into a pot, stir, and heat to boiling.

Serving Size:�Makes 8 1/2-cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 111.5
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 336.3 mg
Total Carbs: 12.4 g
Dietary Fiber: 4.8 g
Protein: 12.9 g

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