NUNNY'S "CLEAN" STEAK AND CHEESE WRAP

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3OZ. TOP SIRLOIN STEAK (THINLY SLICED)1OZ. PART-SKIM MOZZERELLA CHEESE2 LG. WHITE MUSHROOMS (SLICED THIN)COOKING SPRAYSALT & PEPPER TO TASTE
Directions
SPRAY A 12 INCH SKILLET WITH COOKING SPRAY AND SET ON MEDIUM HEAT ON STOVE.
MEANWHILE, SLICE MUSHROOMS AND STEAK. PUT MUSHROOMS IN SKILLET AND COOK UNTIL CARMELIZED. ADD STEAK AND STIR FRY UNTIL ALMOST COOKED THROUGH. YOU WANT THE STAEK TO BE COOKED MED RARE, REALLY. LIE THE WRAP OUT AND PUT A NICE PILE OF CHEESE IN THE CENTER. SCOOP A PILE OF MEAT MIXTURE ONTO WRAP AND FOLD BOTTOM UP AND SIDES TOGETHER LIKE A TACO. I LIKE TO FILL THESE UP TO CAPACITY SO FOLDING LIKE A REGULAR WRAP IS OUT OF THE QUESTION. NOT TO WORRY.... WHEN THE CHEESE MELTS, IT WILL HOLD THE SANDWICH TOGETHER.
BON APPETIT!

Number of Servings: 1

Recipe submitted by SparkPeople user SNAPFITNESSGIRL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 268.4
  • Total Fat: 9.6 g
  • Cholesterol: 75.7 mg
  • Sodium: 362.6 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 8.9 g
  • Protein: 33.5 g

Member Reviews
  • SAMMI1971
    Totally Yummy!, had for lunch, very filling. Hubby enjoyed them too. - 7/26/10
  • JAW0122
    Pholliday1 -- if you click the full nutritional breakdown you will find your answer :Vita's Low Carb Tortilla, 7" Whole Wheat Low Carb Tortilla, - 3/20/11
  • LESSOFMOORE
    This sounds good. - 9/2/19
  • PHOLLIDAY1
    What are you using for the wrap? not in the nutritional info I am assuming??? - 2/6/11
  • MOMMA907
    Great recipe! I make a batch on the weekend, wrap them individually in foil and freeze. My husband grabs them for lunch or a snack. These are one of his favorites! - 2/15/10