pasta salad
- Number of Servings: 8
Ingredients
Pasta, cooked, 8 oz Cheddar Cheese, 5 oz Onions, raw, 1 medium (2-1/2" dia) Serrano Peppers, .5 pepper Kraft Mayo Light Mayonnaise (Mayo), 6 tbsOlive Oil, 2 tbsp Lime Juice, 1 lime yields Salt, 1 dash Pepper, black, 1 dash calamata olives, 1 serving Feta Cheese, 1 oz oregano, ground, 1 tsp Yellow Sweet Corn, Canned, .5 can (12 oz) Beans, great northern, 1 cup 1 tomato, choppedham 3 slices extra lean, fat free chopped
salt water and add pasta when water is boiling. Cook per instructions in box. (I used 1/2 the box)
while pasta is cooking, chop al veggies and add to bowl. Strain beans and rinse, drain corn and add both to bowl. Add spices and chopped cheese and feta cheese, mix well. Add mayo, oil, lime juice and stir in. Drain pasta add ice to cool off. After pasta is cooled, add to veggies and toss. Enjoy
Number of Servings: 8
Recipe submitted by SparkPeople user RBOURGETGRAS.
while pasta is cooking, chop al veggies and add to bowl. Strain beans and rinse, drain corn and add both to bowl. Add spices and chopped cheese and feta cheese, mix well. Add mayo, oil, lime juice and stir in. Drain pasta add ice to cool off. After pasta is cooled, add to veggies and toss. Enjoy
Number of Servings: 8
Recipe submitted by SparkPeople user RBOURGETGRAS.
Nutritional Info Amount Per Serving
- Calories: 250.9
- Total Fat: 15.4 g
- Cholesterol: 40.1 mg
- Sodium: 523.0 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.4 g
- Protein: 11.0 g
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