Tuna Salad

Name: Tuna Salad Recipe
Yield: 8
Ingredients: 4 can Tuna Canned in Water drained; .5 cup chopped Onions raw; 5 tbsp Dill Relish Vlasic; 3 oz Tomatoe (Roma) raw diced - One (1); 1 tbsp Parsely raw 1 Tablespoon (by HEALTHYLIVN4ME); 3 dash Pepper black; 4 tbsp Aldi Fit & Active Light Ranch Dressing (2 Tbsp); 2 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise); .5 cup chopped Green Peppers (bell peppers); .5 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend

Number of Servings: 8

Ingredients

4 can Tuna, Canned in Water, drained .5 cup, chopped Onions, raw 5 tbsp Dill Relish, Vlasic 3 oz Tomatoe (Roma) raw, diced - One (1) 1 tbsp Parsely, raw 1 Tablespoon (by HEALTHYLIVN4ME) 3 dash Pepper, black 4 tbsp Aldi Fit & Active Light Ranch Dressing (2 Tbsp) 2 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise) .5 cup, chopped Green Peppers (bell peppers) .5 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend

Directions

drain canned tuna
add all other and mix
salt to taste if needed

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DMARLOW5.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 106.9
Total Fat: 3.4 g
Cholesterol: 30.4 mg
Sodium: 451.2 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.5 g
Protein: 16.4 g

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